Welcome to the pancakes

Once again, convinced that women do not know how to cook. It is always best to take everything into their own hands. Even such primitive dish like pancakes.

For pancakes important - not a recipe, but the hands and tools blinopeka. Therefore, we need a cast-iron frying pan or thick-walled, manners ( at worst a rag or towel ) saucepan or deep bowl, ladle, whisk to mix.

Of the products needed: milk, flour, vegetable oil, sugar and salt. You can add to taste honey or cinnamon. Sometimes I mixed into juice with jam. In general, the recipe for pancakes is not in the main.

For the test pancake, pour into a saucepan two cups of milk. This is about a stack of pancakes, as in the photo. Next sypem flour, and stir sypem. It is important to achieve consistency of sour cream shop at about 15%. This is where if you scoop up and pour back the mixture flows, rather than dumped as fat sour cream, but not like milk or water. Do not recall that I was showered with a prescription, just rolling in, interrupted, looking texture, rolling in all. When a result is achieved, sypem sugar ( two or three tablespoons), salt ( two to three teaspoons), additives to taste.

It is necessary to know the following: if a mixture is too thick, it will be too thick pancakes. If you pour a little, then cook the pancakes will not - will simply be boiled mixture to the pan. Or pancakes come out too thin and brittle and strongly attach to pan. If you pour a lot of sugar, the pancakes are sweet and very quickly becomes brown. If a little sugar - the pancakes are almost white, if they are not specifically perederzhivat on fire. If the additive is - for example, honey - it is better to subtract the weight of sugar additives.

In the ready-mix pour ladle of vegetable oil and stir again. Oil does not mix with the dough, it is uniformly distributed on it. It will not make pancakes sticking to the pan.

Now put the pan on the fire. I generally support the average fire. But some people like to maximize. We wait until the pan become hot. Until then pour a spoonful of vegetable oil and smudge it in a frying pan. Excess oil to drain into the sink. At this point, we get a nice PSHSHSHSH of the shell. ).

Dripping a little dough in the pan. We look at it as how we heated pan, and got as far as the dough itself. If turned mikroblinchik - you can start.

The first pancake is almost always a lump. First, the pan may not be able to reach the desired temperature. Secondly, we have not yet adapted themselves. Third, the first attempt to gather a residual oil from the frying pan. In general, the first attempt - he on trial.

Fill the damn way: hold the left pan, ladle - Right. Pour from the ladle in a circle and simultaneously rotate the pan, the dough spread over the entire surface. Many do not have to pour, usually polpolovnika enough that the entire pan is covered with the test.

Damn fried very quickly. We determine that it is time to turn on two grounds: there is no liquid on the surface of the pancake and the edges begin to rouge. If the edges of rosy, and the liquid in the center of the pancake is - you're overdoing the dough or batter very watery.

Picks up a shovel and turn the pancake. There needs skill. But two to five damaged and torn pancakes and skill will. On the reverse side of the grill, and almost do not need. For half a minute and you can shoot a pancake from the frying pan.

Immediately fill the following. And so on until the complete disappearance of the test.

Supershik - is frying pans at two with 2-3 liters of milk. I have not seen this, but I was told. While lying with one liter of roasting on the two somehow.

Pancakes can be greased with butter. This will increase their lifespan. But I have pancakes more than a few hours of rare live, so that the oil they do not need.

Now you can get the cream and jam along with other stuff and devour pancakes a bit of sugar. Or make the stuffing and make stuffed pancakes. At this point who is in that much.

Bon Appetit!.